Frozen Custard

Frozen Custard

  • Frozen custard is not ice cream
  • Minimum 10% Milk Fat
  • 10 Litre bag in box
  • Endless flavour potential
  • Shipped frozen for thaw back
  • Made to an authentic American recipe
  • Minimum 1.4% Egg Yolk
  • Very low overrun 15% - 30%
  • Made and consumed fresh daily
  • Batch through exiting or new equipment
  • Innovative way of adding new sales
  • Low cost highly profitable