Our Range
There are all kinds of ice cream people.
There are those who like their ice cream on the fancy side. They’ll go nuts for a Rock Salt Caramel or a Stairway to Heaven. The more decadent, the more delicious. They hear a phrase like ‘double-fudge-cookie-dough-supreme’ and immediately reach for the nearest spoon.
Then there are your classic ice cream people. Those old school flavour fiends who think there’s nothing better than a good old Chocolate Obsession or Cookies & Cream. Who never got too old for Rainbow – and probably never will.
And as for those gelato aficionados and sorbet savants? Well, they weren’t going to let the Italians have all the fun. Not when flavours like Espresso or Blood Orange are out there.
All kinds of flavours. All kinds of fantastic.
Dairy Industry Association Awards
At Everest, we’ve always taken enormous pride in our ability to produce high quality, deliciously creamy, super tasty products. We’re extremely pleased to announce that, at the recent Dairy Industry Association Awards, we submitted 7 of our top sellers for judging and all 7 came away with silver medals! We acknowledge that there are a lot of very talented ice cream makers out there producing some wonderful flavours, and we couldn’t be prouder of our team for making it possible for these 7 flavours to be judged as silver medallist’s.
Our Artisan Pistachio gelato and our ice cream flavours, Gourmet Vanilla Bean, Gourmet Stairway to Heaven, Gourmet Rock Salt Caramel (which scored the highest in its group), Premium Boysenberry, Premium Choc Obsession and Premium Mango Magnificent were all worthy medallist’s.
Congrats and well done to our fab Everest team for all their hard work in producing such an amazing range of flavours.
Happy eating!
