In 1958 an Italian migrant family began supplying the local Italian community with their traditional ice cream desserts such as Baci, Cassata and Tartufo, their Gelato and also a selection of pasta and thus, Everest Foods was created.
Australia has since become a fusion of the world's most popular cuisines and Everest has expanded its product ranges to suit each part of the Australian life style.
With our manufacturing facility based in Melbourne, Victoria, we at Everest Foods believe that our Norgen Vaaz ice cream, Everest Gelato and our Norgen Vaaz sorbet ranges are second to none. We also have an extensive range of frozen desserts - Cassata, Baci, Tartufo - just to name a few. On top of that, we also have a large range of delicious pasta varieties.>
Our Gourmet range of ice cream is truly magical and with flavors like Rock Salt Caramel, Choc Fudge Brownie, Stairway to Heaven, Toffee Choc Smash or New York Chunky Choc, to name just a few, the most difficult thing will be choosing which one to have!Our Norgen Vaaz premium range has more than 20 flavors to tempt you as well. For example, why not try our Hokey Pokey, Chocolate Obsession, Old English Toffee, Rocky Road, Cookies & Cream or one of the traditional kidís favorites, Rainbow.
Of course, gelato lovers arenít left out either! We have our luscious Gelateria range with 15 flavours including Blood Orange, Espresso Coffee, Tiramisu & Panna Cotta. Or maybe you prefer the more traditional flavours of Lemon, Orange, Chocolate or Pistacchio? Whatever you choose, they are guaranteed to delight your taste buds. Kids, Mums and Dads will not only be thrilled with these unique flavors, but will want to keep coming back for more of that tantalizing taste. We've seen flavours come and go but we've always maintained our number one priority; a desire for superior quality products using the finest ingredients we can source.
An indulgence, a treat, a well deserved reward. Enjoy!