Serves 1
Ingredients
- 3 Scoops Vanilla Ice cream
- 240ml Full Cream Milk
- 1 Small Waffle
- 1 Scoop Choc Honeycomb Ice cream
- Chocolate Fudge
- Caramel Sauce (For glass decoration)
- Honeycomb 40g
- Choc Chips 10g
- Persian fairy floss (For decoration)
Method
- Combine the vanilla ice cream, milk and a generous squeeze of caramel sauce in a blender and blitz until smooth
- Grab a glass and squeeze a generous helping of caramel into the inside of the glass. On the outside of the glass, squeeze chocolate sauce around the rim
- Pour your blitzed shake into the glass
- Top glass with a waffle, a scoop of choc honeycomb ice cream, one final drizzle of chocolate fudge and a scattering of choc chips.
EXTREME INSPIRATION
Let your imagination run wild with shake flavour combos – especially ones aligned to seasonal events. Try an Xmas special – Using peppermint choc chip ice cream and decorated with candy canes. Or celebrate Aussie Day by going green and gold. Simply rimming your glass with bright yellow mango sauce and creating a vibrant green lime spider shake with our Lime Spider ice cream.
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